Salty Vibes - Beer Recipe - Brewer's Friend

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Salty Vibes

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 77.81% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday March 19th 2022
1.067
1.017
6.6%
25.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Pilsen Malt 2-Row50 lb Pilsen Malt 2-Row 37 1.2 70.4%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 11.3%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 4.2%
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 14.1%
71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Citra0.5 lb Citra Hops Pellet 11 Whirlpool 0 min 10.99 10%
0.50 lb Galaxy0.5 lb Galaxy Hops Pellet 14.25 Whirlpool 0 min 14.23 10%
1 lb Citra1 lb Citra Hops Pellet 11 Dry Hop (High Krausen) Day 0 20%
2 lb Citra2 lb Citra Hops Pellet 11 Dry Hop Day 0 40%
1 lb Galaxy1 lb Galaxy Hops Pellet 14.25 Dry Hop Day 0 20%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Servomyces Other Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
5 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 650 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.07 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.5 gal (126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.5 gal (78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.76 gal (115.02 qt). Suggest reducing strike water volume to 6.32 gal (25.28 qt) and adding 16.76 gal (67.02 qt) sparge/top-off. 23.08 92.3  
Strike water volume at mash thickness of 1.3 qt/lb 23.08 92.3  
Mash volume with grains (equipment estimates 28.16 g | 112.6 qt) 28.76 115  
Grain absorption losses -8.88 -35.5  
Remaining sparge water volume (equipment estimates 17.55 g | 70.2 qt) 19.05 76.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.5 g | 126 qt) 33 132  
Boil off losses -1.5 -6  
Post boil Volume 30 120  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Top off amount 0.6 2.4  
Going into fermentor 30 120  
Total: 42.13 168.5
Equipment Profile Used: System Default
 
Notes

Servomyces 10 min

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  • Last Updated: 2022-05-08 12:25 UTC