Panda Stout v1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Panda Stout v1

216 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday March 19th 2022
1.070
1.017
7.0%
80.3
42.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 76.9%
0.60 kg Flaked Barley0.6 kg Flaked Barley 32 2.2 11.5%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 3.8%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.8%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 63.53 55.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 16.81 44.4%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 2,5 liter water per kg Infusion 67 °C 67 °C 60 min
7.5 L Sparge 74 °C 74 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 23.1
Mash volume with grains 26.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 11.1 L) 14
Estimated amount in fermentor 14
Total: 23.1  
Equipment Profile Used: System Default
 
Notes

The grain bill should be typical for an imperial stout. Adding chocolate malt and carafa for chocolate and coffee flavours. The last two contributes to a dark color.

Choosing a high mesh temperature to emphasise a high FG and a sweet taste and mouthfeel.

Using Magnum for achieving high bitterness, with taste and aroma coming from Centennial giving it a fruity profile with hint of vanilla.

Choosing standard English ale yeast in respect of the styles origin.

Last Updated and Sharing
 
409
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-28 21:20 UTC