40th hazy pale - Beer Recipe - Brewer's Friend

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40th hazy pale

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday March 19th 2022
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OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Joe White - Ale Malt3 kg Ale Malt 36.8 2.81 47.6%
2.50 kg Joe White - Pilsner / Export Pilsner2.5 kg Pilsner / Export Pilsner 36.8 2 39.7%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 6.3%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.3%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Mosaic1 g Mosaic Hops Pellet 12.5 Boil 60 min 1.49 0.7%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 90 °C 0 min 13.04 19.9%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 0 min 14.87 19.9%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 11.48 19.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 3.04 13.2%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 2.68 13.2%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 3.47 13.2%
151 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23
Mash volume with grains (equipment estimates 25.9 L) 27.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 12.4 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 1.3
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

starter was 1/2 pack of dry yeast in 1L

2.5g caSO4 and 5.5g CaCl to mash, 1ml of acid

dry hop 1
2 days into fermentation 30g of citra, galaxy and mosaic

dry hop 2
after fermentation finished 40g of Citra and mosaic cryo hops for 12hr before cold crash

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  • Public: Yup, Shared
  • Last Updated: 2022-04-12 11:56 UTC