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Blah

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday March 19th 2022
1.061
1.012
6.4%
58.0
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Viking - Munich1 kg Munich 36 9.1 32.1%
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 64.1%
0.10 kg Viking - Caramel 1000.1 kg Caramel 100 35 50.8 3.2%
0.02 kg Finland - Chocolate Malt0.02 kg Chocolate Malt 31 338 0.6%
3.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Boil 60 min 57.97 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.9 L) 13
Mash volume with grains (equipment estimates 18.9 L) 15.1
Grain absorption losses -3.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Top off amount 4
Volume into fermentor 11
Total: 13  
Equipment Profile Used: System Default
"Blah" American IPA beer recipe by Brewer #345334. BIAB, ABV 6.44%, IBU 57.97, SRM 11.52, Fermentables: (Munich, Pale Ale Malt, Caramel 100, Chocolate Malt) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 09:34 UTC