AN&CE IRISH ROJA - Beer Recipe - Brewer's Friend

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AN&CE IRISH ROJA

11340 calories 1113.1 g 25 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: L.R.S. CERVECERO CASERO
Calories: 11340 calories (Per 25L)
Carbs: 1113.1 g (Per 25L)
Created: Saturday March 19th 2022
1.049
1.011
5.0%
36.6
12.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Maris Otter pale4.5 kg Maris Otter pale 38 2.4 81.5%
600 g Weyermann - Melanoidin600 g Melanoidin 34.5 27 10.9%
150 g Weyermann - CaraRed150 g CaraRed 35 19.3 2.7%
100 g Weyermann - CaraAmber100 g CaraAmber 37 27 1.8%
100 g Flaked Barley100 g Flaked Barley 32 2.2 1.8%
70 g Weyermann - Roasted Barley70 g Roasted Barley 29.9 432 1.3%
5,520 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5.8 Boil 30 min 9.9 36.4%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 70 min 19.96 54.5%
5 g Citra5 g Citra Hops Pellet 11 First Wort 0 min 6.72 9.1%
55 g / 0.00 €
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.56 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.6
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22.5 L) 24.5
Estimated amount in fermentor 24.5
Total: 34.9  
Equipment Profile Used: System Default
"AN&CE IRISH ROJA" Irish Red Ale beer recipe by L.R.S. CERVECERO CASERO. All Grain, ABV 4.96%, IBU 36.59, SRM 12.23, Fermentables: (Maris Otter pale, Melanoidin, CaraRed, CaraAmber, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings, Citra)
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  • Last Updated: 2022-05-20 08:59 UTC