Fresh Haze IPA - Beer Recipe - Brewer's Friend

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Fresh Haze IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Noah
Hop Utilization: 92%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday March 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 68.2%
1.20 lb Munich1.2 lb Munich 37 6 9.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.6%
1 lb New Zealand - Wheat Malt1 lb Wheat Malt 35.4 2.13 7.6%
13.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops Pellet 9.3 Boil 60 min 30.82 9.4%
0.30 oz Yakima Chief Hops - Amarillo0.3 oz Amarillo Hops Pellet 10 Boil 10 min 3.6 2.8%
0.30 oz Yakima Valley Hops - Cashmere0.3 oz Cashmere Hops Pellet 5.6 Boil 10 min 2.02 2.8%
0.30 oz Yakima Valley Hops - Mandarina Bavaria0.3 oz Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.06 2.8%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool 10 min 6.44 9.4%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Whirlpool 10 min 4.19 9.4%
1 oz Yakima Valley Hops - Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool 10 min 6.37 9.4%
1.80 oz Yakima Chief Hops - Amarillo1.8 oz Amarillo Hops Pellet 10 Dry Hop 4 days 17%
1.80 oz Yakima Valley Hops - Cashmere1.8 oz Cashmere Hops Pellet 5.6 Dry Hop 4 days 17%
2.10 oz Yakima Valley Hops - Mandarina Bavaria2.1 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 19.8%
10.60 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
5 Gallons
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 166 °F 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 9.4 37.6  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 10.46 41.8  
Grain absorption losses -1.65 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.14 g | 24.6 qt) 5 20  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Fresh Haze IPA" American IPA beer recipe by Noah. BIAB, ABV 6.59%, IBU 56.51, SRM 7.01, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 20L, Flaked Barley, Wheat Malt) Hops: (Northern Brewer, Amarillo, Cashmere, Mandarina Bavaria)
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  • Last Updated: 2022-03-19 06:08 UTC