Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.06 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brewing Classic Styles
Hop Utilization: 90%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Friday March 18th 2022
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19.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Cordova10.5 lb Cordova $ 0.90 / lb
$ 9.45 		35.9 2.41 90.3%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L $ 2.99 / lb
$ 1.12 		35.4 40 3.2%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L $ 2.99 / lb
$ 1.12 		34.5 120 3.2%
6 oz NL - Chocolate Barley Malt6 oz Chocolate Barley Malt $ 2.99 / lb
$ 1.12 		32.2 300 3.2%
186 oz / $ 12.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Golding1.25 oz East Kent Golding Hops $ 2.49 / oz
$ 3.11 		Pellet 5.9 Boil 60 min 22.08 100%
1.25 oz / $ 3.11
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Kalispell City Water, MT, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.41 gal Strike 161 °F 153 °F 60 min
1 gal Sparge 170 °F 153 °F --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 3.76 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.51 g | 22.1 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Brewing Classic Styles. All Grain, ABV 5.61%, IBU 22.08, SRM 16.41, Fermentables: (Cordova, Caramel Malt - 40L, Caramel Malt - 120L, Chocolate Barley Malt) Hops: (East Kent Golding)
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  • Last Updated: 2022-03-21 17:30 UTC