Groundskeeper Willie - Beer Recipe - Brewer's Friend

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Groundskeeper Willie

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday March 18th 2022
1.045
1.012
4.4%
24.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg United Kingdom - Golden Promise20 kg Golden Promise 37 3 76.9%
2 kg American - Caramel / Crystal 15L2 kg Caramel / Crystal 15L 35 15 7.7%
4 kg American - Caramel / Crystal 60L4 kg Caramel / Crystal 60L 34 60 15.4%
26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g East Kent Goldings125 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 15.8 38.5%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 6.27 30.8%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5.8 Whirlpool 10 min 2.32 30.8%
325 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
30 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 490 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
65 L Strike 75 °C 67 °C 60 min
100 L Batch Sparge 70 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.83 L. Suggest reducing initial water volume to 45.4 L and adding 86.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.16 L. Suggest reducing strike water volume to 28.24 L and adding 36.76 L sparge/top-off. 65
Strike water volume at mash thickness of 2.5 L/kg 65
Mash volume with grains (equipment estimates 81.7 L) 82.2
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 93.7 L) 96.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 131.8 L) 135
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 125
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 125
Total: 161.9  
Equipment Profile Used: System Default
"Groundskeeper Willie" Scottish Export beer recipe by Bosko. All Grain, ABV 4.38%, IBU 24.39, SRM 12.45, Fermentables: (Golden Promise, Caramel / Crystal 15L, Caramel / Crystal 60L) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2022-03-18 21:41 UTC