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Awesome Recipe

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1080 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday March 18th 2022
1.048
1.012
4.8%
15.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg Weyermann - Pilsner170 kg Pilsner 36 1.5 81.7%
35 kg Weyermann - Carahell35 kg Carahell 34 10 16.8%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 1.4%
208 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 5.39 2.7%
250 g Centennial250 g Centennial Hops Pellet 10 Boil 10 min 2.17 4.4%
250 g Yakima Chief Hops - Mosaic250 g Mosaic Hops Pellet 12.25 Boil 10 min 2.66 4.4%
500 g Centennial500 g Centennial Hops Pellet 10 Whirlpool 0 min 2.27 8.8%
500 g Yakima Chief Hops - Mosaic500 g Mosaic Hops Leaf/Whole 12.25 Whirlpool 0 min 2.78 8.8%
2,000 g Centennial2000 g Centennial Hops Leaf/Whole 10 Dry Hop 5 days 35.4%
2,000 g Yakima Chief Hops - Mosaic2000 g Mosaic Hops Leaf/Whole 12.25 Dry Hop 5 days 35.4%
5,650 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 L Strike 67 °C 67 °C 60 min
700 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1088.95 L. Suggest reducing initial water volume to 45.4 L and adding 1043.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 761.28 L 624
Strike water volume at mash thickness of 3 L/kg 624
Mash volume with grains (equipment estimates 736.3 L) 761.3
Grain absorption losses -208
Remaining sparge water volume (equipment estimates 673.9 L) 734.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1089 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 1080
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 25
Going into fermentor 1100
Total: 1358.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #373538. All Grain, ABV 4.76%, IBU 15.29, SRM 4.27, Fermentables: (Pilsner, Carahell, Carapils) Hops: (Magnum, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-18 20:16 UTC