Brewpub Hazy What is This, Pants? - Beer Recipe - Brewer's Friend

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Brewpub Hazy What is This, Pants?

212 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Post Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Friday March 18th 2022
15.6 °P
4.4 °P
6.1%
14.8
4.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 51.6%
55 lb Rahr - Premium Pilsner55 lb Premium Pilsner 36.8 1.75 17.2%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 15.6%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 15.6%
320 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Great Lakes Hops - Mackinac2 lb Mackinac Hops Pellet 10 Whirlpool 0 min 9.22 33.3%
1 lb Northern Brewer - Idaho 71 lb Idaho 7 Hops Pellet 12 Whirlpool 0 min 5.53 16.7%
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Dry Hop 0 days 33.3%
1 lb Galaxy1 lb Galaxy Hops Pellet 14.25 Dry Hop 0 days 16.7%
6 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2688 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 133.3 gal (533.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 121.3 gal (485.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 145.6 gal (582.4 qt) 120 480  
Strike water volume at mash thickness of 1.5 qt/lb 120 480  
Mash volume with grains 145.6 582.4  
Grain absorption losses -40 -160  
Remaining sparge water volume (equipment estimates 53.55 g | 214.2 qt) 50.25 201  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 133.3 g | 533.2 qt) 130 520  
Boil off losses -1.5 -6  
Post boil Volume 131.8 527.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 130 520  
Total: 170.25 681
Equipment Profile Used: System Default
"Brewpub Hazy What is This, Pants?" No Profile Selected beer recipe by Brewer #114159. All Grain, ABV 6.1%, IBU 14.75, SRM 4.32, Fermentables: (Standard 2-Row, Premium Pilsner, Flaked Oats, Flaked Barley) Hops: (Mackinac, Idaho 7, Simcoe, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-28 14:01 UTC