Nut Brown - Beer Recipe - Brewer's Friend

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Nut Brown

175 calories 17.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.36 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott D.
Hop Utilization: 99%
Calories: 175 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Friday March 18th 2022
1.053
1.013
5.3%
11.1
26.5
5.4
25.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale $ 1.85 / lb
$ 25.90 		38 3.75 60.9%
5 lb American - Victory5 lb Victory 34 28 21.7%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.3%
1 lb American - Carapils (Dextrine Malt)1 lb American - Carapils (Dextrine Malt) 33 1.8 4.3%
2 lb United Kingdom - Crystal 55L2 lb Crystal 55L 34 55 8.7%
23 lbs / $ 25.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Leaf/Whole 4.5 Boil 30 min 11.06 66.7%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edgewood
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 60 °F 152 °F 60 min
8.5 gal Fly Sparge 170 °F -- 20 min
7.97 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.19 28.8  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 8.55 g | 34.2 qt) 9.3 37.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13.36 53.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.75 47  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 16.49 65.9
Equipment Profile Used: System Default
"Nut Brown" Dark Mild beer recipe by Scott D.. All Grain, ABV 5.34%, IBU 11.06, SRM 26.5, Fermentables: ( Maris Otter Pale, Victory, Chocolate, American - Carapils (Dextrine Malt), Crystal 55L) Hops: (Fuggles)
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  • Last Updated: 2022-03-19 13:44 UTC