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Concrete pillow

310 calories 30.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 310 calories (Per 16oz)
Carbs: 30.8 g (Per 16oz)
Created: Thursday March 17th 2022
1.093
1.022
9.3%
0.0
50.0
5.5
10.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 51.3%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 15.4%
1.50 lb Thomas Fawcett - Roasted Barley1.5 lb Roasted Barley $ 2.53 / lb
$ 3.80 		31.5 545 7.7%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L $ 2.08 / lb
$ 6.24 		35 10 15.4%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 10.3%
19.50 lbs / $ 10.04
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Pellet 6.5 Boil 0 min 100%
3 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.19 gal Strike 161 °F 152 °F 60 min
2.88 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.31 29.3  
Mash volume with grains 8.87 35.5  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 1.99 g | 8 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.69 38.8
Equipment Profile Used: System Default
"Concrete pillow" Imperial Stout beer recipe by Fuchi_jeg. All Grain, ABV 9.3%, IBU 0, SRM 50, Fermentables: (2 Row, Flaked Barley, Roasted Barley, Caramel / Crystal 10L, Flaked Rye) Hops: (Cluster)
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  • Last Updated: 2024-05-22 17:45 UTC