bandymas Nr 45 - Beer Recipe - Brewer's Friend

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bandymas Nr 45

245 calories 18.2 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.82 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aivarilla
Calories: 245 calories (Per 12L)
Carbs: 18.2 g (Per 12L)
Created: Thursday March 17th 2022
1.075
1.009
8.7%
13.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pale Ale5 kg Château Pale Ale 38 3.4 69%
1 kg Castle Malting - Château Munich Light1 kg Château Munich Light 34 7.6 13.8%
0.45 kg Castle Malting - Château Cara Gold0.45 kg Château Cara Gold 34 45 6.2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.5%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 5.5%
7.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saphir15 g Saphir Hops Pellet 4.25 Boil 40 min 5.88 25%
20 g Saphir20 g Saphir Hops Pellet 4.25 Boil 30 min 6.86 33.3%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 1 min 0.79 41.7%
60 g / 0.00 €
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
20 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.5
Mash volume with grains 31.2
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 12.5 L) 10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 22.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 22
Total: 36.7  
Equipment Profile Used: System Default
"bandymas Nr 45" American Pale Ale beer recipe by Aivarilla. All Grain, ABV 8.67%, IBU 13.53, SRM 10.7, Fermentables: (Château Pale Ale, Château Munich Light, Château Cara Gold, Flaked Oats, Flaked Barley) Hops: (Saphir, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-20 19:30 UTC