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Golden Ale

202 calories 18 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)
Created: Thursday March 17th 2022
1.044
1.008
4.8%
44.9
5.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 90%
1 lb United Kingdom - Wheat1 lb Wheat 37 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 10.75 22.2%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 30 min 18.37 22.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 8.3 22.2%
30 g Amarillo30 g Amarillo Hops Pellet 10.4 Boil 5 min 7.43 33.3%
90 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
36953
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 65 °C 65 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 34.4
Mash volume with grains (equipment estimates 35.6 L) 37.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 25
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 21
Total: 34.4  
Equipment Profile Used: System Default
"Golden Ale" British Golden Ale beer recipe by edwards_josh. BIAB, ABV 4.77%, IBU 44.85, SRM 5.36, Fermentables: (Maris Otter Pale, Wheat) Hops: (Fuggles, Centennial, Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-06 14:10 UTC