Jilted Ale - Beer Recipe - Brewer's Friend

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Jilted Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.73 liters
Post Boil Size: 19.32 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97.1038%
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday March 17th 2022
1.051
1.013
5.1%
53.6
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pale Ale2.5 kg Pale Ale $ 0.00 / kg
$ 0.00 		39 2.3 66.1%
0.82 kg Weyermann - Munich Type I0.82 kg Munich Type I $ 0.00 / kg
$ 0.00 		38 6 21.7%
260 g Weyermann - CaraRed260 g CaraRed $ 0.00 / kg
$ 0.00 		35 19.3 6.9%
200 g Weyermann - Pale Wheat200 g Pale Wheat $ 0.00 / kg
$ 0.00 		36 2 5.3%
3.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12 Boil 30 min 20.46 14.6%
26 g Citra26 g Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 13 Boil at 100 °C 15 min 24.81 25.2%
20 g Loral20 g Loral Hops $ 0.00 / g
$ 0.00 		Pellet 11.75 Whirlpool at 90 °C 15 min 4.98 19.4%
12 g Citra12 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 13 Hop Stand at 90 °C 15 min 3.3 11.7%
30 g Loral30 g Loral Hops $ 0.00 / g
$ 0.00 		Pellet 11.75 Dry Hop 4 days 29.1%
103 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
2 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
5 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
1 g Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
4.26 ml Lactic acid $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.71 L Strike 62 °C 62 °C 30 min
Steeping 68 °C 68 °C 30 min
10.52 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 10.2
Mash volume with grains 12.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 14.7 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.2 L) 20.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17.2 L) 19.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.2 L) 17
Total: 25.4  
Equipment Profile Used: System Default
"Jilted Ale" British Golden Ale beer recipe by Sonofabics. All Grain, ABV 5.07%, IBU 53.55, SRM 7.07, Fermentables: (Pale Ale, Munich Type I, CaraRed, Pale Wheat) Hops: (Mosaic, Citra, Loral) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-03-23 10:20 UTC