Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 82.3% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.1% | |
12 oz | 1886 Malt House - Flaked Oats | 37 | 0.8 | 6.2% | |
10 oz | American - Chocolate | 29 | 350 | 5.1% | |
4 oz | Briess - Midnight Wheat Malt | 25 | 550 | 2.1% | |
0.50 oz | Weyermann - Munich Type II (Dark) | 37 | 10 | 0.3% | |
194.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Willamette | Pellet | 5 | First Wort | 60 min | 12.95 | 30% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 7.85 | 20% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 6.03 | 20% | |
0.25 oz | Willamette | Pellet | 5 | Boil | 30 min | 3.02 | 10% | |
0.25 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 1.42 | 10% | |
0.25 oz | Willamette | Pellet | 5 | Boil | 10 min | 1.42 | 10% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3.90 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
1.90 g | Epsom Salt | Water Agt | Mash | 0 min. | |
1.90 g | gypsum (calcium sulfate) | Water Agt | Mash | 0 min. | |
4.78 g | Epsom Salt (MgSO4) | Water Agt | Sparge | 0 min. | |
4.78 g | gypsum (calcium sulfate) | Water Agt | Sparge | 0 min. | |
0.83 mg/l | Lactic acid | Water Agt | Sparge | 0 min. |
Omega Yeast Labs - British Ale VIII OYL-016 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.8 | 15.2 |
Mash volume with grains (equipment estimates 4.4 g | 17.6 qt) | 4.77 | 19.1 |
Grain absorption losses | -1.52 | -6.1 |
Remaining sparge water volume (equipment estimates 5.69 g | 22.8 qt) | 5.47 | 21.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 6.13 | 24.5 |
Top off amount | 0.37 | 1.5 |
Going into fermentor | 6.5 | 26 |
Total: | 9.27 | 37.1 |
Equipment Profile Used: | System Default |