viking blood
263 calories
32.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11.90 lb |
Raw Honey11.9 lb Raw Honey |
|
38 |
20 |
81.8% |
2.64 lb |
Cherry, dark sweet2.64 lb Cherry, dark sweet |
|
6.4 |
0 |
18.2% |
14.54 lbs / $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 6.23 g | 24.9 qt)
|
4.73 |
18.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.27 |
5.1
|
Pre boil volume (equipment estimates 7.5 g | 30 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
4.73
|
18.9
|
Equipment Profile Used: |
System Default |
"viking blood" Sweet Mead beer recipe by Anonymous. Partial Mash, ABV 6.67%, IBU 0, SRM 18.63, Fermentables: (Raw Honey, Cherry, dark sweet) Other: (Cinnamon stick)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-17 16:06 UTC