DiPoL Bohemian Pilsner - Beer Recipe - Brewer's Friend

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DiPoL Bohemian Pilsner

156 calories 13.4 g 12 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: D.Petrov
Calories: 156 calories (Per 12ml)
Carbs: 13.4 g (Per 12ml)
URL: https://www.youtube.com/watch?v=211FCuAncIc&t=3s
Created: Thursday March 17th 2022
1.048
1.008
5.2%
40.4
4.8
5.7
35.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Bestmalz - BEST Pilsen5.5 kg BEST Pilsen лв 2.20 / kg
лв 12.10 		37 1.9 96.5%
0.20 kg Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin лв 2.50 / kg
лв 0.50 		34.5 27 3.5%
5.70 kg / лв 12.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops лв 87.00 / kg
лв 4.35 		Pellet 3.3 Boil 60 min 19.42 25%
50 g Saaz50 g Saaz Hops лв 87.00 / kg
лв 4.35 		Pellet 3.3 Boil 30 min 14.93 25%
50 g Saaz50 g Saaz Hops лв 87.00 / kg
лв 4.35 		Pellet 3.3 Boil 5 min 3.87 25%
50 g Saaz50 g Saaz Hops лв 87.00 / kg
лв 4.35 		Pellet 3.3 Whirlpool at 80 °C 20 min 2.13 25%
200 g / лв 17.40
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
10 Grams
Cost:
лв 0.51 / g
лв 5.10
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
лв 5.10 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 0 5 1 2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.1 L Strike 67 °C 67 °C 70 min
72 °C 72 °C 10 min
76 °C 76 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains (equipment estimates 20.6 L) 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 22.8 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 24
Total: 36.6  
Equipment Profile Used: System Default
"DiPoL Bohemian Pilsner" Bohemian Pilsener beer recipe by D.Petrov. All Grain, ABV 5.23%, IBU 40.36, SRM 4.81, Fermentables: (BEST Pilsen, BEST Melanoidin) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-01 20:15 UTC