Ye Ole Brown Ale V2 - Beer Recipe - Brewer's Friend

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Ye Ole Brown Ale V2

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Thursday March 17th 2022
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1.045
1.011
4.5%
31.5
21.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb The Swaen - Blackswaen Honey Biscuit0.5 lb Blackswaen Honey Biscuit 37 30 5.2%
7 lb Simpsons - Maris Otter pale7 lb Maris Otter pale 38 2.4 72.5%
0.75 lb The Swaen - GoldSwaen Brown Light0.75 lb GoldSwaen Brown Light 34 180 7.8%
0.25 lb Malteurop - Kilned C600.25 lb Kilned C60 36 45 2.6%
0.25 lb The Swaen - Blackswaen Chocolate W0.25 lb Blackswaen Chocolate W 35.8 350 2.6%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.6%
0.40 lb The Swaen - Platinumswaen Sauer0.4 lb Platinumswaen Sauer 27 5.81 4.1%
0.25 lb Simpsons - Golden Naked Oats0.25 lb Golden Naked Oats 27 7 2.6%
9.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Fuggle (UK)2 oz Fuggle (UK) Hops Pellet 5.4 Boil 30 min 31.51 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 5 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
10 g chalk Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.07 gal Strike 152 °F 152 °F 60 min
1.49 gal Fly Sparge 167 °F 167 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.22 16.9  
Mash volume with grains 4.99 20  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.04 32.1
Equipment Profile Used: System Default
"Ye Ole Brown Ale V2" British Brown Ale beer recipe by Karissa & Robert. All Grain, ABV 4.53%, IBU 31.51, SRM 21.54, Fermentables: (Blackswaen Honey Biscuit, Maris Otter pale, GoldSwaen Brown Light, Kilned C60, Blackswaen Chocolate W, Rice Hulls, Platinumswaen Sauer, Golden Naked Oats) Hops: (Fuggle (UK)) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (anhydrous), Gypsum, Epsom Salt, chalk, Baking Soda)
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  • Last Updated: 2022-09-13 05:00 UTC