Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike Lavorgna
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday March 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb Weyermann - Pilsner7.3 lb Pilsner 36 1.5 70%
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) 37 10 19.2%
8 oz German - Carafa II8 oz Carafa II 32 425 4.8%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 3.6%
4 oz Briess - Chocolate4 oz Chocolate 25 350 2.4%
166.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Warrior0.4 oz Warrior Hops Pellet 14.7 Boil 60 min 21.57 28.6%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.83 71.4%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 g Canning Salt Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Primo purified bottled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 152 °F 152 °F 60 min
1 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.91 15.6  
Mash volume with grains 4.74 19  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 6.88 27.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.88 23.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Mike Lavorgna. All Grain, ABV 5.28%, IBU 28.4, SRM 25.94, Fermentables: (Pilsner, Munich Type II (Dark), Carafa II, Caramel / Crystal 60L, Chocolate) Hops: (Warrior, Hallertau Mittelfruh) Other: (Gypsum, Epsom Salt, Canning Salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-03-24 10:35 UTC