Dirty Dancing Hops NEIPA - Beer Recipe - Brewer's Friend

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Dirty Dancing Hops NEIPA

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday March 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 34.3%
6 lb Rahr - White Wheat6 lb White Wheat 39.1 3.2 34.3%
4 lb BSG - Flaked White Wheat4 lb Flaked White Wheat 36 1.6 22.9%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 5.7%
8 oz Rice Hulls8 oz Rice Hulls 0 0 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 oz Amarillo5.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 15 min 29.52 31.4%
5 oz Citra5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 28.6%
2 oz eclipse2 oz eclipse Hops Pellet 14 Dry Hop (High Krausen) 0 days 11.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 0 days 17.1%
2 oz eclipse2 oz eclipse Hops Pellet 14 Dry Hop 0 days 11.4%
17.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Yeast Nutrient Other Mash 0 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
124 0 38 183 81 57
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 150 °F 148 °F 60 min
3 gal Sparge 75 °F -- --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 7 28  
Mash volume with grains (equipment estimates 8.19 g | 32.8 qt) 8.4 33.6  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Top off amount 0.21 0.8  
Going into fermentor 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
"Dirty Dancing Hops NEIPA" Specialty IPA: New England IPA beer recipe by Tim Brews. All Grain, ABV 7.45%, IBU 29.52, SRM 5.18, Fermentables: (Pilsner, White Wheat, Flaked White Wheat, Carafoam, Rice Hulls) Hops: (Amarillo, Citra, eclipse) Other: (Yeast Nutrient)
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  • Last Updated: 2022-03-19 13:45 UTC