rum barrel porter Bday - Beer Recipe - Brewer's Friend

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rum barrel porter Bday

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday March 17th 2022
1.054
1.013
5.3%
33.8
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Joe White - Ale Malt4.8 kg Ale Malt 36.8 2.81 81.4%
0.25 kg Simpsons - Brown Malt0.25 kg Brown Malt 32 187.93 4.2%
0.25 kg Cara Aroma0.25 kg Cara Aroma 28 150 4.2%
0.25 kg Joe White - Chocolate Malt0.25 kg Chocolate Malt 33.1 244 4.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.2%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Brewers Gold25 g Brewers Gold Hops Leaf/Whole 13 Boil 30 min 33.84 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains (equipment estimates 24.9 L) 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13.6 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"rum barrel porter Bday" Brown Porter beer recipe by Relaxed Brewer. All Grain, ABV 5.29%, IBU 33.84, SRM 24.16, Fermentables: (Ale Malt, Brown Malt, Cara Aroma, Chocolate Malt, Flaked Oats, Flaked Wheat) Hops: (Brewers Gold)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-17 07:39 UTC