Eustasio apa - Beer Recipe - Brewer's Friend

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Eustasio apa

134 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Owner
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Thursday March 17th 2022
1.044
1.009
4.7%
66.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Bairds - Maris Otter Pale Ale15 kg Maris Otter Pale Ale 37.5 2.5 75%
4 kg Intermalta - Malta Viena (Vienna Malt)4 kg Malta Viena (Vienna Malt) 36 6 20%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 5%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
360 g Amarillo360 g Amarillo Hops Lupulin Pellet 8 Boil 35 min 66.01 100%
360 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 69 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 45 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.5 L. Suggest reducing initial water volume to 45.4 L and adding 62.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 93.2 L. Suggest reducing strike water volume to 32.2 L and adding 47.8 L sparge/top-off. 80
Strike water volume at mash thickness of 4 L/kg 80
Mash volume with grains 93.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 48.4 L) 50.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.5 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 100
Going into fermentor 100
Total: 130.9  
Equipment Profile Used: System Default
"Eustasio apa" American IPA beer recipe by Owner. All Grain, ABV 4.71%, IBU 66.01, SRM 4.67, Fermentables: (Maris Otter Pale Ale, Malta Viena (Vienna Malt), Carapils (Dextrine Malt)) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-17 00:54 UTC