Georgia Peach - Beer Recipe - Brewer's Friend

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Georgia Peach

212 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday March 17th 2022
1.065
1.010
7.3%
29.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Canadian - Pale 2-Row5.25 lb Pale 2-Row 36 1.75 85.7%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 4.1%
0.50 lb Weyermann - Munich Type I0.5 lb Munich Type I 38 6 8.2%
2 oz Blueberry2 oz Blueberry - (late fermenter addition) 4.95 0 2%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hops Direct - Cascade0.5 oz Cascade Hops Pellet 6 Boil 60 min 24.81 22.2%
0.25 oz Barth-Haas - Galaxy0.25 oz Galaxy Hops Pellet 13 Whirlpool 0 min 4.87 11.1%
0.50 oz Barth-Haas - Galaxy0.5 oz Galaxy Hops Leaf/Whole 13.5 Dry Hop 6 days 22.2%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Dry Hop 6 days 22.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.7 Dry Hop 6 days 22.2%
2.25 oz / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
0.45 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.02 g | 20.1 qt) 5 20  
Mash volume with grains (equipment estimates 5.5 g | 22 qt) 5.48 21.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Volume into fermentor 2.5 10  
Total: 5 20
Equipment Profile Used: System Default
"Georgia Peach" No Profile Selected beer recipe by Anonymous. BIAB, ABV 7.25%, IBU 29.68, SRM 4.52, Fermentables: (Pale 2-Row, Carapils Malt, Munich Type I, Blueberry) Hops: (Cascade, Galaxy, Lemondrop, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-17 00:03 UTC