Stouty McStoutface - Beer Recipe - Brewer's Friend

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Stouty McStoutface

275 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andrew Welch
Calories: 275 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday March 16th 2022
1.083
1.017
8.7%
25.8
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - MaltGems10 lb MaltGems 38.3 1.8 51.9%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 26%
1 lb American - Roasted Barley1 lb American - Roasted Barley 33 300 5.2%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.3%
0.75 lb American - Blackprinz0.75 lb Blackprinz 36 500 3.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.2%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.6%
0.75 lb Brown Sugar0.75 lb Brown Sugar 45 15 3.9%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Triple Pearl0.75 oz Triple Pearl Hops Pellet 13.8 Boil 60 min 25.79 100%
0.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Baltimore City 2013
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.78 23.1  
Mash volume with grains 7.26 29  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 4.97 g | 19.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.01 36
Equipment Profile Used: System Default
"Stouty McStoutface" No Profile Selected beer recipe by Andrew Welch. All Grain, ABV 8.66%, IBU 25.79, SRM 50, Fermentables: (MaltGems, Flaked Oats, American - Roasted Barley, Special B, Blackprinz, Chocolate, Honey Malt, Brown Sugar) Hops: (Triple Pearl)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-21 15:40 UTC