Tripel march 2022 7.5bbl - Beer Recipe - Brewer's Friend

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Tripel march 2022 7.5bbl

280 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 330 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Post Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday March 16th 2022
20.3 °P
4.8 °P
8.6%
23.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb Briess - Pilsen Malt 2-Row500 lb Pilsen Malt 2-Row 37 1.2 71.4%
100 lb American - Pale 2-Row100 lb American - Pale 2-Row 37 1.8 14.3%
50 lb Cane Sugar50 lb Cane Sugar 46 0 7.1%
25 lb Unmalted Wheat25 lb Unmalted Wheat 36 2 3.6%
25 lb American - White Wheat25 lb White Wheat 40 2.8 3.6%
700 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Yakima Valley Hops - Idaho Gem14 oz Idaho Gem Hops Pellet 12.1 Boil 75 min 11.87 13.2%
28 oz Barth-Haas - Kazbek28 oz Kazbek Hops Pellet 6.5 Boil 10 min 4.43 26.4%
16 oz BSG - Kazbek16 oz Kazbek Hops Pellet 6.5 Boil 4 min 1.13 15.1%
48 oz Yakima Valley Hops - Idaho Gem48 oz Idaho Gem Hops Pellet 12.1 Boil 4 min 6.33 45.3%
106 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 255.85 gal (1023.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 243.85 gal (975.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 295.75 gal (1183 qt) 243.75 975  
Strike water volume at mash thickness of 1.5 qt/lb 243.75 975  
Mash volume with grains 295.75 1183  
Grain absorption losses -81.25 -325  
Remaining sparge water volume (equipment estimates 89.91 g | 359.6 qt) 164.06 656.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.69 14.8  
Pre boil volume (equipment estimates 255.85 g | 1023.4 qt) 330 1320  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -3.98 -15.9  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 407.81 1631.2
Equipment Profile Used: System Default
"Tripel march 2022 7.5bbl" Belgian Tripel beer recipe by Drew n Duncan. All Grain, ABV 8.61%, IBU 23.77, SRM 3.59, Fermentables: (Pilsen Malt 2-Row, American - Pale 2-Row, Cane Sugar, Unmalted Wheat, White Wheat) Hops: (Idaho Gem, Kazbek)
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  • Last Updated: 2022-03-17 17:49 UTC