182 Lil TIPA - Beer Recipe - Brewer's Friend

182 Lil TIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 222 gallons (ending kettle volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 70.5% (ending kettle)
Calories: 247 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Wednesday March 16th 2022

Amount	Fermentable	PPG	°L	Bill %
110 lb	Briess - Rice, Flaked110 lb Rice, Flaked	32.2	1	16.2%
450 lb	Briess - Pilsen Malt 2-Row450 lb Pilsen Malt 2-Row	37	1.2	66.3%
35 lb	Ireks - Vienna35 lb Vienna	34	2.5	5.2%
50 lb	Briess - Red Wheat Raw50 lb Red Wheat Raw	36.8	2	7.4%
4 lb	Honey4 lb Honey - (late boil kettle addition)	35	2	0.6%
10 lb	Honey10 lb Honey - (late fermenter addition)	35	2	1.5%
20 lb	Honey20 lb Honey - (late fermenter addition)	35	2	2.9%
679 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

110 lb

Briess - Rice, Flaked

32.2

16.2%

450 lb

Briess - Pilsen Malt 2-Row

1.2

66.3%

35 lb

Ireks - Vienna

2.5

5.2%

50 lb

Briess - Red Wheat Raw

36.8

7.4%

4 lb

Honey - (late boil kettle addition)

0.6%

10 lb

Honey - (late fermenter addition)

1.5%

20 lb

Honey - (late fermenter addition)

2.9%

679 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 223.75 gal (895 qt). Suggest reducing initial water volume to 11.66 gal (46.64 qt) and adding 211.75 gal (847 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 293.48 gal (1173.9 qt)	241.88	967.5
Strike water volume at mash thickness of 1.5 qt/lb	241.88	967.5
Mash volume with grains	293.48	1173.9
Grain absorption losses	-80.63	-322.5
Remaining sparge water volume	87	348
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 223.41 g \| 893.6 qt)	248	992
Volume increase from sugar/extract (late additions)	0.34	1.4
Boil off losses	-1.75	-7
Post boil volume (equipment estimates 246.59 g \| 986.4 qt)	222	888
Estimated amount in fermentor	222	888
Total:	328.88	1315.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.75 gal (895 qt). Suggest reducing initial water volume to 11.66 gal (46.64 qt) and adding 211.75 gal (847 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 293.48 gal (1173.9 qt)

241.88

967.5

Strike water volume at mash thickness of 1.5 qt/lb

241.88

967.5

Mash volume with grains

293.48

1173.9

Grain absorption losses

-80.63

-322.5

Remaining sparge water volume

348

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 223.41 g | 893.6 qt)

248

992

Volume increase from sugar/extract (late additions)

0.34

1.4

Boil off losses

-1.75

-7

Post boil volume (equipment estimates 246.59 g | 986.4 qt)

222

888

Estimated amount in fermentor

222

888

Total:

328.88

1315.5

Equipment Profile Used:

System Default