Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

188 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 74.35 liters
Post Boil Size: 65.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday March 16th 2022
1.062
1.009
6.9%
36.6
3.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg German - Pilsner13.5 kg Pilsner 38 1.6 79.4%
3.50 kg Flaked Rice3.5 kg Flaked Rice 40 0.5 20.6%
17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 20.48 6.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 3.57 3.1%
20 g Citra20 g Citra Hops Pellet 11 Boil at 100 °C 10 min 3.14 3.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 2.46 3.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand at 100 °C 30 min 2.72 4.7%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand at 100 °C 30 min 2.4 4.7%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Hop Stand at 100 °C 30 min 1.87 4.7%
150 g Mosaic150 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 3 days 23.4%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 23.4%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Dry Hop at 15 °C 3 days 23.4%
640 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 330 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.19 bar       Temp: 4 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Dover 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.65 L. Suggest reducing initial water volume to 45.4 L and adding 23.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.22 L. Suggest reducing strike water volume to 34.18 L and adding 16.82 L sparge/top-off. 51
Strike water volume at mash thickness of 3 L/kg 51
Mash volume with grains 62.2
Grain absorption losses -17
Remaining sparge water volume (equipment estimates 35.6 L) 41.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.7 L) 74.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 62.5 L) 65.6
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65.2 L) 62
Total: 92.3  
Equipment Profile Used: System Default
"Cold IPA" No Profile Selected beer recipe by Nath318is. All Grain, ABV 6.9%, IBU 36.64, SRM 3.27, Fermentables: (Pilsner, Flaked Rice) Hops: (Chinook, Mosaic, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-20 21:19 UTC