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Awesome Recipe

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 150 liters (ending kettle volume)
Pre Boil Size: 150 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday March 16th 2022
1.053
1.009
5.7%
23.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Viking - Pilsner Malt20 kg Pilsner Malt 37 1.9 57.1%
10 kg Extra Pale Malt10 kg Extra Pale Malt 33 1.8 28.6%
5 kg Carolina Malt House - Wheat Malt5 kg Wheat Malt 38 2.2 14.3%
35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 60 min 17.36 60%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 15 min 2.87 20%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.08 20%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 688 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
127.75 L Strike 70 °C 64 °C 60 min
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 161.05 L. Suggest reducing initial water volume to 45.4 L and adding 115.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 150.85 L. Suggest reducing initial water volume to 22.3 L and adding 105.45 L sparge/top-off. 127.8
Strike water volume at mash thickness of 3.7 L/kg 127.8
Mash volume with grains 150.9
Grain absorption losses -35
Remaining sparge water volume 58.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 161.1 L) 150
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 139 L) 150
Estimated amount in fermentor 150
Total: 185.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Tesso. All Grain, ABV 5.74%, IBU 23.3, SRM 3.68, Fermentables: (Pilsner Malt, Extra Pale Malt, Wheat Malt) Hops: (Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-16 18:56 UTC