Aguamiel Romero II 16/03/2022 - Beer Recipe - Brewer's Friend

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Aguamiel Romero II 16/03/2022

273 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 20 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday March 16th 2022
1.091
1.002
11.7%
0.0
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Honey7 kg Honey 35 2 87.5%
1 kg Raw Honey1 kg Raw Honey 38 20 12.5%
8 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Aguamiel romero
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 15 25 25 35 175
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 23.2 L) 13.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.6
Pre boil volume (equipment estimates 27.9 L) 18
Boil off losses -1.9
Post boil Volume 26
Going into fermentor 26
Total: 13.3  
Equipment Profile Used: System Default
"Aguamiel Romero II 16/03/2022" Dry Mead beer recipe by Brewer #337838. All Grain, ABV 11.68%, IBU 0, SRM 7.69, Fermentables: (Honey, Raw Honey) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-10 21:46 UTC