Porter Zezão
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops |
|
Plug |
13.5 |
Boil
|
60 min |
33.75 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.3 L)
|
30.5 |
Mash volume with grains (equipment estimates 34.3 L)
|
33.5 |
Grain absorption losses
|
-4.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
30.5
|
Equipment Profile Used: |
System Default |
"Porter Zezão" Brown Porter beer recipe by Zezão Villa. BIAB, ABV 5.05%, IBU 33.75, SRM 30.85, Fermentables: (Carapils, Munich Malt, Crystal 60L, Chocolate, Pilsener, CaraMunich III) Hops: (Hallertauer Magnum)
Last Updated and Sharing
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- Last Updated: 2022-03-16 19:36 UTC