Májköl Pale In - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Májköl Pale In

143 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Post Boil Size: 22.14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (brew house)
Source: #blackmonty
Hop Utilization: 98%
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday March 16th 2022
Similar Recipes

Hort smash

by dilbertbeer

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Voss Juicy Spring Pale Ale

by oipivo

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 30

1.047
1.010
4.8%
30.1
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg The Swaen - Dutch Pale Ale1.1 kg Dutch Pale Ale 37.3 3.18 27.2%
2.80 kg The Swaen - Swaen Pilsner2.8 kg Swaen Pilsner 38 2 69.1%
0.15 kg Weyermann - Carapils0.15 kg Carapils 34.5 2.1 3.7%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil at 100 °C 70 min 26.92 41.7%
13 g East Kent Goldings13 g East Kent Goldings Hops Pellet 5 Whirlpool at 100 °C 0 min 1.41 27.1%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Whirlpool at 100 °C 0 min 1.79 31.3%
48 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 15 15 2 5 10
1/2 RO water + 1/2 Tap water
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.8 L) 31.9
Mash volume with grains (equipment estimates 32.5 L) 34.5
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 26.9
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.1 L) 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 18
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Mash temperature at 65°C for 60 minutes. Boiling for 70 minutes.

(Instead of US-05, using Mangrove Jack's M-44)

Carbonate the beer to 2.3 volumes

Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-08 18:48 UTC