Pravda Ukrainian Imperial Stout - Beer Recipe - Brewer's Friend

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Pravda Ukrainian Imperial Stout

279 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 279 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday March 16th 2022
1.085
1.013
9.5%
55.6
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale Ale13 lb Pale Ale 37 3.5 72.7%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5.6%
12 oz Weyermann - CaraAroma12 oz CaraAroma 36 140 4.2%
3 oz Weyermann - Carafa III3 oz Carafa III 32 525 1%
3 oz Smoked Malt3 oz Smoked Malt 37 5 1%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 4.2%
2 lb Candi Syrup - Belgian Candi Syrup - D-902 lb Belgian Candi Syrup - D-90 32 90 11.2%
286 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 24.47 40%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 11.44 20%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 8.79 20%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 10.92 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature 152 °F 152 °F 60 min
2.5 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.96 19.8  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.56 38.2
Equipment Profile Used: System Default
"Pravda Ukrainian Imperial Stout" Foreign Extra Stout beer recipe by PI_Brewing. All Grain, ABV 9.48%, IBU 55.62, SRM 42.72, Fermentables: (Pale Ale, Roasted Barley, CaraAroma, Carafa III, Smoked Malt, Flaked Oats, Belgian Candi Syrup - D-90) Hops: (Northern Brewer, Magnum)
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  • Last Updated: 2022-03-27 19:00 UTC