3 Zombies IPA 5G - Beer Recipe - Brewer's Friend

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3 Zombies IPA 5G

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday March 16th 2022
1.057
1.014
5.6%
35.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 43.9%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 38.6%
7.05 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Munich8 oz Munich 37 6 5.8%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.8%
8 oz US - Pale 2-Row8 oz Pale 2-Row 37 1.8 5.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.48 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.04 20%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 5 min 6.62 20%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 16 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.7 g | 10.8 qt) 0.69 2.8  
Mash volume with grains (equipment estimates 2.7 g | 10.8 qt) 0.81 3.2  
Grain absorption losses (steeping) -0.19 -0.8  
Pre boil volume (equipment estimates 2.51 g | 10.1 qt) 0.5 2  
Volume increase from sugar/extract (late additions) 0.6 2.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.19 16.8
Equipment Profile Used: System Default
"3 Zombies IPA 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 5.6%, IBU 35.15, SRM 8.4, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich, Caramel / Crystal 60L, Pale 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-16 16:06 UTC