Hazy Days - Beer Recipe - Brewer's Friend

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Hazy Days

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday March 16th 2022
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1.052
1.011
5.4%
42.1
5.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 3.75 75.8%
1 kg United Kingdom - Oat Malt1 kg Oat Malt 28 2 16.1%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 4.8%
0.20 kg German - Spelt Malt0.2 kg Spelt Malt 37 2 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Cascade17 g Cascade Hops Pellet 7 Boil 60 min 12.8 9.6%
15 g Motueka15 g Motueka Hops Pellet 7 Boil 15 min 5.6 8.5%
25 g Ella25 g Ella Hops Pellet 14.8 Boil 5 min 7.93 14.1%
50 g Ella50 g Ella Hops Pellet 14.8 Whirlpool at 80 °C 10 min 8.88 28.2%
50 g Motueka50 g Motueka Hops Pellet 7 Whirlpool at 80 °C 10 min 4.2 28.2%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 2.64 11.3%
177 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lactic acid Water Agt Mash 30 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Varberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Temperature 68 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains (equipment estimates 21.1 L) 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.5 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 1.6
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Hazy Days" Specialty IPA: New England IPA beer recipe by Bosse. All Grain, ABV 5.43%, IBU 42.06, SRM 5.62, Fermentables: (Maris Otter Pale, Oat Malt, Flaked Barley, Spelt Malt) Hops: (Cascade, Motueka, Ella, Citra) Other: (Lactic acid)
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  • Last Updated: 2022-03-16 15:57 UTC