Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 100% | |
7 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 g | Nugget | Pellet | 14 | First Wort | 0 min | 8.82 | 10% | |
72 g | Centennial | Pellet | 10 | Boil | 5 min | 13.38 | 90% | |
80 g / $ 0.00 |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.72 g/l |
Water | Liters |
---|---|
Total strike volume | 33.9 |
Mash volume with grains | 38.5 |
Grain absorption losses | -7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 26 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil volume (equipment estimates 22.8 L) | 24 |
Estimated amount in fermentor | 24 |
Total: | 33.9 |
Equipment Profile Used: | System Default |