Cape IPA 2.2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cape IPA 2.2

182 calories 17.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 645 liters (fermentor volume)
Pre Boil Size: 716.7 liters
Post Boil Size: 666.8 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 14.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 150%
Calories: 182 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Wednesday March 16th 2022
14.6 °P
3.2 °P
6.2%
56.1
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Rahr - Pale Ale80 kg Pale Ale 36.34 3.5 52.3%
12.50 kg Gambrinus - Honey Malt12.5 kg Honey Malt 37 25 8.2%
44 kg Flaked Wheat44 kg Flaked Wheat 34 2 28.8%
4 kg German - Acidulated Malt4 kg Acidulated Malt 27 3.4 2.6%
12.50 kg American - Caramel / Crystal 10L12.5 kg Caramel / Crystal 10L 35 10 8.2%
153 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
580 g Nugget580 g Nugget Hops Pellet 13.8 Boil 60 min 45.01 11.1%
1.50 lb Amarillo1.5 lb Amarillo Hops Pellet 8.6 Whirlpool 20 min 4.54 13%
1.50 lb Mosaic1.5 lb Mosaic Hops Pellet 12.5 Whirlpool 20 min 6.59 13%
0.70 kg Amarillo0.7 kg Amarillo Hops Pellet 8.6 Dry Hop 0 days 13.4%
0.90 kg Centennial0.9 kg Centennial Hops Pellet 10 Dry Hop 0 days 17.2%
1.70 kg Mosaic1.7 kg Mosaic Hops Pellet 12.5 Dry Hop 0 days 32.4%
5.24 kg / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
449.06 L Strike 69 °C 67 °C 60 min
361.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 660.4 L. Suggest reducing initial water volume to 45.4 L and adding 615 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 559.98 L 459
Strike water volume at mash thickness of 3 L/kg 459
Mash volume with grains 560
Grain absorption losses -153
Remaining sparge water volume (equipment estimates 355.3 L) 411.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 660.4 L) 716.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.9
Post boil Volume (equipment estimates 651.8 L) 666.8
Hops absorption losses (whirlpool, hop stand) -6.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 660 L) 645
Total: 870.6  
Equipment Profile Used: System Default
"Cape IPA 2.2" American IPA beer recipe by Brewer #182916. All Grain, ABV 6.16%, IBU 56.14, SRM 7.53, Fermentables: (Pale Ale, Honey Malt, Flaked Wheat, Acidulated Malt, Caramel / Crystal 10L) Hops: (Nugget, Amarillo, Mosaic, Centennial)
Last Updated and Sharing
 
748
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-30 15:58 UTC