Ange-Gardien - Cassis - Beer Recipe - Brewer's Friend

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Ange-Gardien - Cassis

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Wild Specialty Beer
Boil Time: 60 min
Batch Size: 21.7 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Wednesday March 16th 2022
1.055
1.010
5.9%
6.5
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 73.4%
0.50 kg Gambrinus - Munich - Light 10L0.5 kg Munich - Light 10L 37.3 10 9.2%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt $ 0.00 / kg
$ 0.00 		37 2 9.2%
0.25 kg United Kingdom - Oat Malt0.25 kg Oat Malt 28 2 4.6%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.7%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.51 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Water Agt Boil 10 min.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
9 ml Phosphoric acid Water Agt Sparge 1 hr.
4 kg Cassis Flavor Secondary 14 days
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
Escarpment Labs - Lactobacillus Blend 2.0
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
30 - 45 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.11 bar       Temp: 5 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 68 °C 68 °C 60 min
11 L Fly Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.7 L) 21.7
Estimated amount in fermentor 21.7
Total: 29.9  
Equipment Profile Used: System Default
 
Notes

Fermenter 2 jours avec Philly sour.

Jour 2 : Pitch Saisonstein AVEC starter (pour que ferm commence immédiatement).

Jour 10 : Diacetyl Rest. Monter T à 27C.

Jour 20 : Transfert en tourie de plastique et macération sur Cassis

Jour 35 : Transfert en keg. Conditionner 3 mois minimum.

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  • Last Updated: 2023-07-27 14:37 UTC