PM Buffalo Sweat Stout - Beer Recipe - Brewer's Friend

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PM Buffalo Sweat Stout

238 calories 27.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Shoemaker
Calories: 238 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Wednesday March 16th 2022
1.071
1.022
6.5%
24.1
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light 37.6 4 28.9%
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 18.3%
2 lb Briess - Pale Ale Malt 2-Row2 lb Pale Ale Malt 2-Row 36.8 3.5 18.3%
1 lb Briess - Roasted Barley1 lb Roasted Barley 33.1 300 9.2%
1 lb German - Vienna1 lb Vienna 37 4 9.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.6%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.6%
0.38 lb Briess - Black Malt - 2-Row0.375 lb Black Malt - 2-Row 25 500 3.4%
0.38 lb Lactose (Milk Sugar)0.375 lb Lactose (Milk Sugar) 41 1 3.4%
10.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.6 Boil 60 min 19.55 50%
1 oz Willamette1 oz Willamette Hops Pellet 3.6 Boil 10 min 4.56 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whilfloc Fining Boil 10 min.
0.50 tsp Wyeast Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 165 °F 156 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.81 g | 27.2 qt) 6.48 25.9  
Mash volume with grains (equipment estimates 6.81 g | 27.2 qt) 6.91 27.7  
Grain absorption losses (steeping) -0.67 -2.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 5.25 21  
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.48 25.9
Equipment Profile Used: System Default
 
Notes

Propper starter - Feb 1 2022 mftr date on Omega 006 British Ale I; brewed with Brad Struck on March 16, 2022 in Alexandria, MN at Geneva Brewing.

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  • Last Updated: 2022-03-16 13:23 UTC