Dromedary #1 - Beer Recipe - Brewer's Friend

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Dromedary #1

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday March 16th 2022
1.055
1.013
5.5%
29.5
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 kg German - Bohemian Pilsner24 kg Bohemian Pilsner 38 1.9 96%
1 kg German - CaraRed1 kg CaraRed 34 20 4%
25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil 60 min 15.7 25%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil 40 min 13.78 25%
100 g Citra100 g Citra Hops Leaf/Whole 11 Boil 0 min 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 475 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 655.4 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
91.25 L Infusion -- 67 °C 60 min
40 L Sparge -- 82 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.7 L. Suggest reducing initial water volume to 45.4 L and adding 61.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.75 L. Suggest reducing strike water volume to 28.9 L and adding 62.35 L sparge/top-off. 91.3
Strike water volume at mash thickness of 3.7 L/kg 91.3
Mash volume with grains 107.8
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 41.4 L) 84.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 100 L) 110
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 110 L) 100
Total: 175.9  
Equipment Profile Used: System Default
"Dromedary #1" Experimental Beer recipe by Brewer #373424. All Grain, ABV 5.51%, IBU 29.48, SRM 4.79, Fermentables: (Bohemian Pilsner, CaraRed) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-16 09:52 UTC