WG 2.5gal BIAB Hazy - Beer Recipe - Brewer's Friend

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WG 2.5gal BIAB Hazy

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday March 16th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Halcyon4.5 lb Halcyon 36 2 78.9%
0.40 lb Flaked Wheat0.4 lb Flaked Wheat 34 2 7%
0.40 lb Briess - Brewers Oat Flakes / Flaked oats0.4 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 7%
0.40 lb American - White Wheat0.4 lb White Wheat 40 2.8 7%
5.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 11.2 Whirlpool 20 min 5.03 10.7%
0.30 oz Yakima Chief Hops - Citra0.3 oz Citra Hops Pellet 13 Whirlpool 20 min 5.84 10.7%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 12.7 Whirlpool 20 min 5.71 10.7%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 11.2 Whirlpool 10 min 5.03 10.7%
0.30 oz Yakima Chief Hops - Citra0.3 oz Citra Hops Pellet 13 Whirlpool 10 min 5.84 10.7%
0.30 oz El Dorado0.3 oz El Dorado Hops Pellet 12.7 Whirlpool 10 min 5.71 10.7%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.55 Dry Hop 4 days 17.9%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.55 Dry Hop 8 days 17.9%
2.80 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 150 °F 150 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.49 10  
Mash volume with grains (equipment estimates 2.88 g | 11.5 qt) 2.95 11.8  
Grain absorption losses -0.71 -2.9  
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4 g | 16 qt) 3.5 14  
Boil off losses -1.5 -6  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 2.5 10  
Total: 4.46 17.9
Equipment Profile Used: System Default
"WG 2.5gal BIAB Hazy" Specialty IPA: New England IPA beer recipe by Peter McArthur. All Grain, ABV 6.62%, IBU 33.17, SRM 4.36, Fermentables: (Halcyon, Flaked Wheat, Brewers Oat Flakes / Flaked oats, White Wheat) Hops: (Mosaic, Citra, El Dorado, Ekuanot)
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  • Last Updated: 2022-03-19 17:30 UTC