Black Ale, Porter or Stout? - Beer Recipe - Brewer's Friend

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Black Ale, Porter or Stout?

243 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Wednesday March 16th 2022
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OG: 1.074 FG: 1.023 ABV: 6.8% IBU: 71

1.073
1.019
7.2%
63.0
50.0
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 73.3%
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 10%
1 lb Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L 36 30 6.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz CTZ0.9 oz CTZ Hops Pellet 14.8 Boil 60 min 44.15 64.3%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 14.8 Boil 30 min 18.85 35.7%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 30 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.3       CO2 Level: 1.65 Volumes
 
Target Water Profile
Isla Verde
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 75 °F 107 °F 1 min
5.62 gal Steeping 107 °F 104 °F 20 min
5.62 gal Steeping 140 °F 140 °F 20 min
5.62 gal Steeping 158 °F 158 °F 40 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.93 g | 27.7 qt) 6.64 26.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.9 23.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.9 g | 23.6 qt) 5 20  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Black Ale, Porter or Stout?" Foreign Extra Stout beer recipe by vsoto27. All Grain, ABV 7.17%, IBU 63, SRM 50, Fermentables: (Pale 2-Row - Toasted, Black Malt, Dark Munich Malt 30L, Flaked Barley, Caramel / Crystal 80L) Hops: (CTZ) Other: (Whirlfloc)
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  • Last Updated: 2022-03-20 03:40 UTC