Sweet Hop Lava - Beer Recipe - Brewer's Friend

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Sweet Hop Lava

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday March 15th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.3%
0.75 lb Weyermann - Munich Type I0.75 lb Munich Type I 38 6 6.4%
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 85.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Idaho 70.5 oz Idaho 7 Hops Pellet 11.7 Boil 20 min 11.19 8.3%
0.50 oz BSG - Idaho 70.5 oz Idaho 7 Hops Pellet 11.7 Whirlpool 0 min 3.98 8.3%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Pellet 12.6 Boil 10 min 7.22 8.3%
0.50 oz BSG - Mosaic0.5 oz Mosaic Hops Pellet 12.6 Whirlpool 0 min 4.29 8.3%
0.75 oz Yakima Valley Hops - Cashmere0.75 oz Cashmere Hops Pellet 8.9 Whirlpool 0 min 4.55 12.5%
0.25 oz Yakima Valley Hops - Cashmere0.25 oz Cashmere Hops Pellet 8.9 Boil 60 min 7.03 4.2%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 8.9 Dry Hop 3 days 16.7%
1 oz Yakima Chief Hops - Idaho 7 Cryo1 oz Idaho 7 Cryo Hops Pellet 23 Dry Hop 3 days 16.7%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains (equipment estimates 5.28 g | 21.1 qt) 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 5.5 22  
Total: 7.72 30.9
Equipment Profile Used: System Default
 
Notes

These hops are featured in Half Acre's excellent Bodem IPA. I haven't the foggiest as to what the hop schedule is, but if this gets any of the the aromas close it will be a win.

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  • Last Updated: 2023-11-07 22:28 UTC