Helles Belles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Helles Belles

172 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.59 gallons
Post Boil Size: 9.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Johnston
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday March 15th 2022
Similar Recipes

Festbier

by VT_jlee

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 22

1.053
1.008
6.0%
22.7
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.33 lb Briess - Goldpils Vienna Malt18.33 lb Goldpils Vienna Malt 36.8 3.5 92.4%
8 oz The Swaen - BlackSwaen Biscuit8 oz BlackSwaen Biscuit 36 30 2.5%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5%
19.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 40 min 14.51 20%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 0 min 8.2 80%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 744 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.06 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.7 gal (58.8 qt). Suggest reducing initial strike volume to 10.49 gal (41.97 qt) and adding 2.7 gal (10.8 qt) sparge/top-off. 13.19 52.8  
Strike water volume (equipment estimates 13.37 g | 53.5 qt) 13.19 52.8  
Mash volume with grains (equipment estimates 14.88 g | 59.5 qt) 14.7 58.8  
Grain absorption losses -2.35 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.77 g | 43.1 qt) 10.59 42.4  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 9.25 37  
Top off amount 0.75 3  
Volume into fermentor 10 40  
Total: 13.19 52.8
Equipment Profile Used: System Default
"Helles Belles" Festbier beer recipe by Patrick Johnston. BIAB, ABV 5.96%, IBU 22.71, SRM 6.17, Fermentables: (Goldpils Vienna Malt, BlackSwaen Biscuit, Cane Sugar) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
446
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-07 20:56 UTC