Ma première fois à LA (West Coast IPA) - Beer Recipe - Brewer's Friend

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Ma première fois à LA (West Coast IPA)

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday March 15th 2022
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1.067
1.013
7.0%
72.4
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 92.9%
1.15 lb American - Rye1.15 lb Rye 38 3.5 7.1%
16.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 9.2 Boil 60 min 51.33 25%
50 g Cascade50 g Cascade Hops Pellet 7.6 Boil 15 min 21.04 25%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 0 min 12.5%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Boil 0 min 12.5%
25 g Vic Secret25 g Vic Secret Hops Pellet 15.5 Dry Hop 4 days 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 12.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz gypsum (calcium sulfate) Water Agt Mash 0 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.06 24.2  
Mash volume with grains 7.35 29.4  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 4.21 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.27 41.1
Equipment Profile Used: System Default
"Ma première fois à LA (West Coast IPA)" American IPA beer recipe by Les Malfrats. All Grain, ABV 7.02%, IBU 72.37, SRM 4.61, Fermentables: (Pilsner, Rye) Hops: (Centennial, Cascade, Mosaic, Vic Secret) Other: (gypsum (calcium sulfate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-26 13:42 UTC