lupulin kveik

Method: All Grain
Style: American Pale Ale
Boil Time: 120 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 59 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Tuesday March 15th 2022

Original Gravity:

1.059

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

41.0

SRM (morey):

5.4

Mash pH

5.3

Cost $

43,731.50

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.10 kg	Patagonia - Patagonia Pale ale5.1 kg Patagonia Pale ale	$ 1,230.00 / kg $ 6,273.00	36.8	2.9	38.6%
6 kg	Patagonia - Extra Pale Malt6 kg Extra Pale Malt	$ 1,230.00 / kg $ 7,380.00	36.8	1.8	45.5%
1.10 kg	Patagonia - Patagonia Munich1.1 kg Patagonia Munich	$ 1,230.00 / kg $ 1,353.00	34	12	8.3%
1 kg	Weyermann - Carapils1 kg Carapils	$ 2,190.00 / kg $ 2,190.00	34.5	2.1	7.6%
13.20 kg / $ 17,196.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Yakima Valley Hops - LUPOMAX Columbus11 g LUPOMAX Columbus Hops	$ 30.00 / g $ 330.00	Pellet	20	First Wort	120 min	12.62	2.5%
81 g	Yakima Valley Hops - Centennial81 g Centennial Hops	$ 24.00 / g $ 1,944.00	Pellet	12.5	Whirlpool at 85 °C	45 min	9.74	18.1%
60.70 g	Yakima Valley Hops - LUPOMAX Columbus60.7 g LUPOMAX Columbus Hops	$ 30.00 / g $ 1,821.00	Pellet	20	Whirlpool at 85 °C	45 min	11.67	13.5%
40.50 g	Yakima Valley Hops - LUPOMAX Citra40.5 g LUPOMAX Citra Hops	$ 48.00 / g $ 1,944.00	Pellet	18	Whirlpool at 85 °C	45 min	7.01	9%
144.75 g	Yakima Valley Hops - Centennial144.75 g Centennial Hops	$ 24.00 / g $ 3,474.00	Pellet	12.5	Dry Hop	0 days		32.3%
18.46 g	Yakima Valley Hops - LUPOMAX Columbus18.46 g LUPOMAX Columbus Hops	$ 30.00 / g $ 553.80	Pellet	20	Dry Hop	0 days		4.1%
92.34 g	Yakima Valley Hops - LUPOMAX Citra92.34 g LUPOMAX Citra Hops	$ 48.00 / g $ 4,432.32	Pellet	18	Dry Hop	0 days		20.6%
448.75 g / $ 14,499.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
90.16 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 90.16 g LUPOMAX Columbus (Pellet) Hops	$ 30.00 / g $ 2,704.80	24.29	20.1%
225.75 g	Yakima Valley Hops - Centennial (Pellet) 225.75 g Centennial (Pellet) Hops	$ 24.00 / g $ 5,418.00	9.74	50.4%
132.84 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 132.84 g LUPOMAX Citra (Pellet) Hops	$ 48.00 / g $ 6,376.32	7.01	29.6%
448.75 g / $ 14,499.12

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.90 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 69.00	Water Agt	Mash	1 hr.
1 g	Epsom Salt	$ 10.00 / g $ 10.00	Water Agt	Mash	1 hr.
7.40 g	Gypsum	$ 10.00 / g $ 74.00	Water Agt	Mash	1 hr.
3.10 g	Baking Soda	$ 10.00 / g $ 31.00	Water Agt	Mash	1 hr.
9.34 ml	Phosphoric acid	$ 7.00 / ml $ 65.38	Water Agt	Mash	1 hr.
5.50 g	Gypsum	$ 10.00 / g $ 55.00	Water Agt	Sparge	0 min.
0.90 g	Epsom Salt	$ 10.00 / g $ 9.00	Water Agt	Sparge	0 min.
5.20 g	Calcium Chloride (dihydrate)	$ 10.00 / g $ 52.00	Water Agt	Sparge	0 min.
2.50 g	Baking Soda	$ 10.00 / g $ 25.00	Water Agt	Sparge	0 min.
1.80 ml	Phosphoric acid	$ 7.00 / ml $ 12.60	Water Agt	Sparge	0 min.
1.20 ml	Phosphoric acid	$ 7.00 / ml $ 8.40	Water Agt	Boil	0 min.
3.50 g	Irish Moss	$ 30.00 / g $ 105.00	Fining	Mash	0 min.
0.50 g	Yeast Nutrient	$ 300.00 / g $ 150.00	Other	Primary	0 min.
1.50 g	antioxidante	$ 20.00 / g $ 30.00	Water Agt	Secondary	0 min.
7.50 g	pvpp	$ 52.00 / g $ 390.00	Water Agt	Secondary	0 min.
$ 1,086.38

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	3 Each	Cost:	$ 3,650.00 / each $ 10,950.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 264 B cells required

$ 10,950.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Agua Angelo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	25	90	115	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Infusion	74 °C	70 °C	75 min
30 L	Sparge	--	--	--
Starting Mash Thickness: 1.5 L/kg

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.46 L. Suggest reducing initial water volume to 45.4 L and adding 18.06 L sparge/top-off.
Strike water volume at mash thickness of 1.5 L/kg	19.8
Mash volume with grains	28.5
Grain absorption losses	-13.2
Remaining sparge water volume	53.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 63.5 L)	59
Boil off losses	-11.4
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume (equipment estimates 47.5 L)	52
Hops absorption losses (whirlpool, hop stand)	-0.9
Estimated amount in fermentor	51.1
Total:	73.1
Equipment Profile Used:	System Default

Notes

wh
1,5 cent
1,5 col
1 citra

-3 centennial
-2,2lupocol
-1,5 citra

dh para 49,25

3 cent
0,5 columbus
2,5 citra

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Last Updated: 2022-03-24 03:16 UTC

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lupulin kveik