Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.10 kg | Patagonia - Patagonia Pale ale |
$ 1,230.00 / kg $ 6,273.00 |
36.8 | 2.9 | 38.6% |
6 kg | Patagonia - Extra Pale Malt |
$ 1,230.00 / kg $ 7,380.00 |
36.8 | 1.8 | 45.5% |
1.10 kg | Patagonia - Patagonia Munich |
$ 1,230.00 / kg $ 1,353.00 |
34 | 12 | 8.3% |
1 kg | Weyermann - Carapils |
$ 2,190.00 / kg $ 2,190.00 |
34.5 | 2.1 | 7.6% |
13.20 kg / $ 17,196.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11 g | Yakima Valley Hops - LUPOMAX Columbus |
$ 30.00 / g $ 330.00 |
Pellet | 20 | First Wort | 120 min | 12.62 | 2.5% |
81 g | Yakima Valley Hops - Centennial |
$ 24.00 / g $ 1,944.00 |
Pellet | 12.5 | Whirlpool at 85 °C | 45 min | 9.74 | 18.1% |
60.70 g | Yakima Valley Hops - LUPOMAX Columbus |
$ 30.00 / g $ 1,821.00 |
Pellet | 20 | Whirlpool at 85 °C | 45 min | 11.67 | 13.5% |
40.50 g | Yakima Valley Hops - LUPOMAX Citra |
$ 48.00 / g $ 1,944.00 |
Pellet | 18 | Whirlpool at 85 °C | 45 min | 7.01 | 9% |
144.75 g | Yakima Valley Hops - Centennial |
$ 24.00 / g $ 3,474.00 |
Pellet | 12.5 | Dry Hop | 0 days | 32.3% | |
18.46 g | Yakima Valley Hops - LUPOMAX Columbus |
$ 30.00 / g $ 553.80 |
Pellet | 20 | Dry Hop | 0 days | 4.1% | |
92.34 g | Yakima Valley Hops - LUPOMAX Citra |
$ 48.00 / g $ 4,432.32 |
Pellet | 18 | Dry Hop | 0 days | 20.6% | |
448.75 g / $ 14,499.12 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6.90 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 69.00 |
Water Agt | Mash | 1 hr. |
1 g | Epsom Salt |
$ 10.00 / g $ 10.00 |
Water Agt | Mash | 1 hr. |
7.40 g | Gypsum |
$ 10.00 / g $ 74.00 |
Water Agt | Mash | 1 hr. |
3.10 g | Baking Soda |
$ 10.00 / g $ 31.00 |
Water Agt | Mash | 1 hr. |
9.34 ml | Phosphoric acid |
$ 7.00 / ml $ 65.38 |
Water Agt | Mash | 1 hr. |
5.50 g | Gypsum |
$ 10.00 / g $ 55.00 |
Water Agt | Sparge | 0 min. |
0.90 g | Epsom Salt |
$ 10.00 / g $ 9.00 |
Water Agt | Sparge | 0 min. |
5.20 g | Calcium Chloride (dihydrate) |
$ 10.00 / g $ 52.00 |
Water Agt | Sparge | 0 min. |
2.50 g | Baking Soda |
$ 10.00 / g $ 25.00 |
Water Agt | Sparge | 0 min. |
1.80 ml | Phosphoric acid |
$ 7.00 / ml $ 12.60 |
Water Agt | Sparge | 0 min. |
1.20 ml | Phosphoric acid |
$ 7.00 / ml $ 8.40 |
Water Agt | Boil | 0 min. |
3.50 g | Irish Moss |
$ 30.00 / g $ 105.00 |
Fining | Mash | 0 min. |
0.50 g | Yeast Nutrient |
$ 300.00 / g $ 150.00 |
Other | Primary | 0 min. |
1.50 g | antioxidante |
$ 20.00 / g $ 30.00 |
Water Agt | Secondary | 0 min. |
7.50 g | pvpp |
$ 52.00 / g $ 390.00 |
Water Agt | Secondary | 0 min. |
$ 1,086.38 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 10,950.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Infusion | 74 °C | 70 °C | 75 min | |
30 L | Sparge | -- | -- | -- | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.46 L. Suggest reducing initial water volume to 45.4 L and adding 18.06 L sparge/top-off. | |
Strike water volume at mash thickness of 1.5 L/kg | 19.8 |
Mash volume with grains | 28.5 |
Grain absorption losses | -13.2 |
Remaining sparge water volume | 53.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 63.5 L) | 59 |
Boil off losses | -11.4 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 47.5 L) | 52 |
Hops absorption losses (whirlpool, hop stand) | -0.9 |
Estimated amount in fermentor | 51.1 |
Total: | 73.1 |
Equipment Profile Used: | System Default |