RESIST Ukrainian Anti-Imperial Stout - Gluten Free Edition - Beer Recipe - Brewer's Friend

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RESIST Ukrainian Anti-Imperial Stout - Gluten Free Edition

310 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Lana Svitankova (GF adaptation Stuart Cole)
Calories: 310 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
URL: https://drinkersforukraine.com/#JOIN-IN
Created: Tuesday March 15th 2022
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1.093
1.022
9.3%
69.2
35.8
4.6
58.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Eckert Malting - Biscuit 4L Rice Malt5 lb Biscuit 4L Rice Malt $ 4.21 / lb
$ 21.07 		30 4 27%
4 lb Grouse Malt House - Pale Millet Malt4 lb Pale Millet Malt $ 4.62 / lb
$ 18.48 		35 2.4 21.6%
3 lb Grouse Malt House - Vienna Millet Malt3 lb Vienna Millet Malt $ 5.33 / lb
$ 15.98 		31 2.6 16.2%
0.50 lb Eckert Malting - Dark rice malt0.5 lb Dark rice malt 22 250 2.7%
0.25 lb Grouse Malt House - Caramel Millet 240L0.25 lb Caramel Millet 240L $ 6.72 / lb
$ 1.68 		27 240 1.4%
0.25 lb Eckert Malting - Pitch Black Rice Malt0.25 lb Pitch Black Rice Malt $ 6.46 / lb
$ 1.62 		28 400 1.4%
2.50 lb Bob's Red MIll - US - Bob's Red MIll - Certified Gluten Free Flaked oats2.5 lb US - Bob's Red MIll - Certified Gluten Free Flaked oats 22 2.2 13.5%
1.50 lb Grouse Malt House - US - Grouse Malt House - Caramel 120L Millet Malt1.5 lb US - Grouse Malt House - Caramel 120L Millet Malt 27 120 8.1%
1.50 lb Grouse Malt House - US - Grouse Malt House - Caramel Buckwheat Malt1.5 lb US - Grouse Malt House - Caramel Buckwheat Malt 31 4 8.1%
18.50 lbs / $ 58.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 69.23 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Ondea Pro Water Agt Mash 0 min.
35 ml Ceremix Flex Water Agt Mash 0 min.
2 lb Peeled and roasted beetroot Flavor Secondary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Canadian Springs with minerals
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 10 1 0 11 101
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 145 °F 145 °F 60 min
Temperature 175 °F 175 °F 60 min
2 gal Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt) 1.63 6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 8.56 34.3
Equipment Profile Used: System Default
 
Notes

From drinkersforukraine.com:

Brewers in Ukraine have seen their livelihoods wiped out and, in some instances, their businesses destroyed by Russian attacks.

To show solidarity with them, we are inviting breweries around the world to brew the Ukrainian Anti-Imperial Stout RESIST, developed by displaced Ukrainian brewers. Once brewed, we’re asking brewers to donate the sales proceeds of RESIST to the Red Cross humanitarian relief effort – as much (or as little) as you can afford.

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  • Last Updated: 2022-03-15 19:08 UTC