Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Eckert Malting - Biscuit 4L Rice Malt |
$ 4.21 / lb $ 21.07 |
30 | 4 | 27% |
4 lb | Grouse Malt House - Pale Millet Malt |
$ 4.62 / lb $ 18.48 |
35 | 2.4 | 21.6% |
3 lb | Grouse Malt House - Vienna Millet Malt |
$ 5.33 / lb $ 15.98 |
31 | 2.6 | 16.2% |
0.50 lb | Eckert Malting - Dark rice malt | 22 | 250 | 2.7% | |
0.25 lb | Grouse Malt House - Caramel Millet 240L |
$ 6.72 / lb $ 1.68 |
27 | 240 | 1.4% |
0.25 lb | Eckert Malting - Pitch Black Rice Malt |
$ 6.46 / lb $ 1.62 |
28 | 400 | 1.4% |
2.50 lb | Bob's Red MIll - US - Bob's Red MIll - Certified Gluten Free Flaked oats | 22 | 2.2 | 13.5% | |
1.50 lb | Grouse Malt House - US - Grouse Malt House - Caramel 120L Millet Malt | 27 | 120 | 8.1% | |
1.50 lb | Grouse Malt House - US - Grouse Malt House - Caramel Buckwheat Malt | 31 | 4 | 8.1% | |
18.50 lbs / $ 58.83 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 69.23 | 100% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 ml | Ondea Pro | Water Agt | Mash | 0 min. | |
35 ml | Ceremix Flex | Water Agt | Mash | 0 min. | |
2 lb | Peeled and roasted beetroot | Flavor | Secondary | 3 days |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 145 °F | 145 °F | 60 min | |
Temperature | 175 °F | 175 °F | 60 min | ||
2 gal | Sparge | 175 °F | 175 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.94 | 27.8 |
Mash volume with grains (equipment estimates 7.92 g | 31.7 qt) | 8.42 | 33.7 |
Grain absorption losses | -2.31 | -9.3 |
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt) | 1.63 | 6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 4.5 | 18 |
Top off amount | 0.5 | 2 |
Going into fermentor | 5 | 20 |
Total: | 8.56 | 34.3 |
Equipment Profile Used: | System Default |