SOCO Honey Citrus blonde Ale - Beer Recipe - Brewer's Friend

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SOCO Honey Citrus blonde Ale

131 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday March 15th 2022
1.040
1.009
4.1%
18.9
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Malteurop - 2 Row6 lb 2 Row 34.3 2.15 70.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 11.8%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.9%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 11.8%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 15.56 66.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 15 min 3.32 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Ozarka Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 5 6 2 7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 152 °F 152 °F 60 min
3 gal Sparge 170 °F 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains (equipment estimates -0.59 g | -2.4 qt) 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 1.35 g | 5.4 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.97 g | 11.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.19 16.8
Equipment Profile Used: System Default
"SOCO Honey Citrus blonde Ale" American Pale Ale beer recipe by ShaneBarnes. All Grain, ABV 4.08%, IBU 18.88, SRM 4.8, Fermentables: (2 Row, White Wheat, Honey Malt, Honey) Hops: (East Kent Goldings, Crystal) Other: (Sweet Orange Peel)
Last Updated and Sharing
 
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  • Last Updated: 2022-03-15 21:50 UTC