bi"re de garde - Beer Recipe - Brewer's Friend

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bi"re de garde

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday March 15th 2022
1.066
1.016
6.6%
25.7
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000.01 g Castle Malting - Château Pale Ale4000.01 g Château Pale Ale 38 7.58 61.5%
1,500 g Viking - Vienna1500 g Vienna 37 8.11 23.1%
500 g Viking - Munich Dark Malt500 g Munich Dark Malt 33 21.19 7.7%
500 g Castle Malting - Château Biscuit500 g Château Biscuit 35 43.87 7.7%
6,500.01 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Brewer's Gold26 g Brewer's Gold Hops Leaf/Whole 8.3 Boil 70 min 21.01 36.6%
20 g Goldings20 g Goldings Hops Pellet 4.6 Boil 15 min 4.73 28.2%
25 g Goldings25 g Goldings Hops Pellet 4.6 Boil 0 min 35.2%
71 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 18.2
Mash volume with grains 22.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.3 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 23
Total: 35.8  
Equipment Profile Used: System Default
"bi"re de garde" No Profile Selected beer recipe by Brewer #373388. All Grain, ABV 6.55%, IBU 25.74, SRM 15.72, Fermentables: (Château Pale Ale, Vienna, Munich Dark Malt, Château Biscuit) Hops: (Brewer's Gold, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-15 17:36 UTC