Hail Science! - Beer Recipe - Brewer's Friend

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Hail Science!

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday March 15th 2022
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

1.048
1.012
4.7%
30.4
4.0
5.9
3.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Malteurop - 2 Row7 lb 2 Row 34.3 2.15 63.6%
2 lb Flaked Wheat2 lb Flaked Wheat $ 1.99 / lb
$ 3.98 		34 2 18.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 18.2%
11 lbs / $ 3.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Mash 0 min 10.21 22.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 11.71 22.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 11.1%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop Day 4 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop Day 4 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Sparge 0 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - omega cosmic punch oyl-402
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
67 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
38150
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.52 g | 18.1 qt) 4.93 19.7  
Grain absorption losses -1.38 -5.5  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.2 20.8  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.41 1.7  
Going into fermentor 5.5 22  
Total: 7.7 30.8
Equipment Profile Used: System Default
"Hail Science!" American Pale Ale beer recipe by skot. All Grain, ABV 4.69%, IBU 30.43, SRM 4.03, Fermentables: (2 Row, Flaked Wheat, Flaked Oats) Hops: (Cascade, Amarillo, Mosaic, Simcoe) Other: (Campden Tablets, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-27 16:04 UTC